Est. 2018 · Fine Dining
A Symphony of Heritage and Heat
Where ancient spice routes meet contemporary culinary artistry
Secure Your Table
Where ancient spice routes meet contemporary culinary artistry
Secure Your Table
Clove & Canopy was born from a love affair with the aromatic kitchens of South Asia. Our founder, Chef Arjun Malhotra, spent two decades traversing spice markets from Kerala to Kashmir, collecting recipes passed down through generations.
Every dish on our menu tells a story — of sunrise harvests, slow-simmered traditions, and the belief that food is the most intimate form of hospitality.
Crispy pastry, mint chutney
$16
Charcoal-grilled, lemon herb butter
$24
12-hour slow cook, star anise reduction
$42
Cashew cream, heritage tomatoes, naan
$36
Aged basmati, saffron threads, crispy onions
$34
Gold leaf, raspberry coulis, pistachio
$18
Our signature dish — slow-cooked for 12 hours with star anise, cardamom, and a whisper of saffron. Served atop a bed of turmeric-infused polenta.
Aged basmati rice layered with fragrant spices, caramelized onions, and tender proteins — sealed and slow-cooked in the traditional dum style.
With over two decades of culinary mastery across three continents, Chef Arjun brings a philosophy rooted in respect — for the ingredient, the tradition, and the diner.
His approach is simple: source the finest spices at their peak, honor time-tested techniques, and let each plate speak the language of its origin.
Michelin Star · James Beard Nominee
Join us for an unforgettable evening of flavour and warmth.
Address
42 Heritage Lane, Mayfair
London, W1K 3QB
Reservations
+44 20 7946 0958
hello@spicegarden.com
Hours
Tue – Sat: 6:00 PM – 11:00 PM
Sun: 12:00 PM – 9:00 PM
Mon: Closed